How lapchiong jeh o chula can Save You Time, Stress, and Money.
Slice the lap cheong into thin pieces. Saute in excess of medium heat till crisp. Remove the lap cheong to a paper towel lined plate. Pour the surplus Extra fat through the pan.Lap cheong sausage is often saved in the refrigerator for approximately a month or inside the freezer for various months.While slices of Chinese sausage are great in almost